- Exploring the World of Home Brewing September 22, 2026
The Joy of Home Brewing
Home brewing is a rewarding hobby that brings the art of beer-making into the comfort of your own home. Whether you’re a novice or a seasoned brewer, this community thrives on shared experiences and knowledge. By engaging with fellow enthusiasts, you not only become part of a vibrant community but also …
- Honey Kolsch Recipe Review September 28, 2026
Okay, so what does a dog have to do with a Honey Kolsch recipe review? Good question, thanks for asking.
Kolsch is my favorite beer style. It is crisp, dry, and malty, and it is on the lower end of the alcohol spectrum, usually around 4.5% ABV. It’s an easy-drinking beer that works well in all …
- Mango Kolsch Recipe Review September 28, 2026
My dog, Kolsch, woke up one morning, came out from under the sheets, yawned, and it sounded like he said ”mango’. What a great idea, a mango Kolsch!
I have tested various fruit purees, cocoa nibs, dried sweet orange peel, spice blends, etc. Using mango puree in my secondary is the secret sauce.
I use a …
- Patersbier Recipe Review September 28, 2026
A patersbier (Dutch for “father’s beer”), also known as a Trappist Single or enkel, is a light, easy-drinking Belgian ale traditionally brewed by Trappist monks for their own daily consumption.
This is a simple beer, made with pilsner malt, hops, and a specialty yeast developed by monks in Western Belgium. We recommend fermenting at the lower end of …
- Glossary September 30, 2026
Homebrew Glossary
A
ABV (Alcohol by Volume) — The percentage of alcohol in the finished beer by volume. Calculated from original and final gravity readings.
Adjunct — Any fermentable ingredient other than malted barley (e.g., corn, rice, oats, wheat, sugar, honey).
Aeration — Introducing oxygen into cooled wort before pitching yeast to support healthy yeast growth.
Airlock (Fermentation Lock) — …
- Recipe Review: Peach Hazy New England IPA September 30, 2026
I have always enjoyed a crisp, hazy New England IPA. They are usually a bit less hoppy than some other IPA styles. They are also known for being fruit-forward.
I live in the Southeast, where peaches are grown everywhere. Heck, just down I-85 from me in Gaffney, SC, there is a water tower that looks like …
- Brewer’s Best Continental Pilsner Review October 7, 2026
Brewer’s Best extract recipe kits are a great entry for beginners. Frankly, I still enjoy brewing with them after 6 years of extract brewing. They are inexpensive, and the recipe kits come with yeast, priming sugar, and bottle caps.
Their Continental Pilsner recipe is an homage to the Czech Pilsner, but with a lot less hops. …
- Brewer’s Best Imperial Pale Ale October 7, 2026
Brewer’s Best Imperial Pale Extract Recipe Review
Brewer’s Best is one of our top-rated homebrew stores. Brewer’s Best describes this ale as “a 5-gallon extract beer-making ingredient kit modeled after big, bold West Coast strong ales.” I bought this recipe kit on Amazon for $49.50 and free shipping via my Amazon Prime account
The recipe kit included:
Fermentables: …
- Belgian Witbier Recipe Review October 10, 2026
“Witbier” translates from Flemish/Dutch to “white beer,” referring to its pale, cloudy appearance caused by suspended yeast and unmalted wheat proteins. It originated in the 14th century in the Flemish region of Belgium, with the village of Hoegaarden widely regarded as its birthplace. Commercial examples in the US include Shock Top and Blue Moon.
Our recipe …
- Beer Styles and Yeast Recommendations October 21, 2026
Homebrewer’s Guide to Beer Styles and Yeast Recommendations
Selecting the yeast for your homebrew is one of the biggest factors determining your beer’s flavor profile, aroma, body, and finish. The right strain can make an IPA taste clean and hop-forward, give a wheat beer its signature banana and clove notes, or create the crisp finish of …