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Yeast Attenuation and Flocculation
What is Yeast Attenuation and Flocculation, and Why Does it Matter? Check any packet of yeast, and they usually list four different things: attenuation, flocculation, alcohol tolerance, and optimum temperature range. The last two are pretty obvious and straightforward. The first two, attenuation and flocculation, were terms I never fully understood. I found a lot…