60 Minute IPA Clone Recipe - A classic continuous-hopped American IPA that delivers a powerful punch of citrus and pine aromas without excessive bitterness. It features a clean malt backbone and a balanced, crisp finish.
Steep the crushed 8 oz Caramel/Crystal Malt 40L in 2.5 gallons of water at 155°F for 30 minutes, then remove grains. Do not let the temperature exceed 170°!
Dissolve 3.3 pounds (50%) of the LME. Bring the wort to a boil and add 0.5 oz of the Warrior hops.
With 45 minutes remaining, add 0.05 oz of the Simcoe hops.
With 30 minutes remaining, add the 0.50 oz Amarillo hops.
With 15 minutes remaining, add the 0.50 oz Centennial hops and a clarifier (Irish moss or whirfloc tablet).
At flameout, add 0.50 oz Simcoe hops.
Cool the wort rapidly to 80°F using an immersion chiller or ice bath.
Transfer to a sanitized fermentation vessel and top off with cold water to reach 5.5 gallons.
Aerate the wort thoroughly and pitch the yeast. Move to a temperature-controlled environment for primary fermentation.
Fermentation - Temperature: 67-70°F
Duration: 2 weeks primary - Allow to sit 2 to 5 days if gravity is not stable before bottling or kegging.
Brew Date:_________ Original Gravity: __________ Final Gravity:_________ ABV: _______
0 servings